Mediterranean Sea Bass w/ spiced turnip puree For the White Turnip Puree: 2 cup…


Mediterranean Sea Bass w/ spiced turnip puree For the White Turnip Puree: 2 cups white turnips, peeled and quartered 2 cloves garlic, sliced 1 shallot, sliced 1 cup hen inventory 2 tablespoons butter 1 tablespoon fenugreek seeds ¼ cup milk 1 tablespoon olive oil Salt and pepper to style



Source by aurban26

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